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Fish in Tangy Sauce

On of the most inspiring and enlighten episodes on Oprah was the interview with Stephanie Meyer, the author of The Twilight novels. It is not because I am the Twilight series fan or the hardcore vampire novel interest, but I am lovingly admiring her success as a writer, something I should be able to call

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Mild and Creamy Fish Curry

I discovered frozen pomfret slices in my freezer this morning. I knew if I didn’t do anything with them right then, they might stayed there until rotten away. We bought new grocery, meat and seafood on weekend and most of the time I forget about those which stored in the deep freezer. I thawed the fish

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