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Pink Milk

Have you ever seen Pink Milk? The gorgeous pastel pink beverage served with lots of ice in plastic cups is not just cute but so delightfully sweet and refreshing. Summer is when you witness them bloom on the streets and in the markets of Thailand like real flowers. Pink Milk is called Nom Yen. Nom means

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How to make Thai Ice Milk Tea

Even though I have posted this recipe before, I have a strong urge to tell you about this Thai Ice Milk Tea again. Maybe it’s because of the weather. The cold breezes parade into our house when we open a door to a balcony in the morning. I love the fresh air of the dawn

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Thai Eggplant Dip

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Thai Eggplant Dip is spicy gooey delicious dip loaded with fresh herbs and chilies. This dish is prominently cooked in Laos and northeast region of Thailand. It is served with sticky rice and fresh or steamed vegetable. It is one of the first dishes I learned to make when I was a kid. I remember

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Thai Shrimp Cake

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Thai cooking is one of the easiest cooking in the world. I’m not saying this because I’m from Thailand, but the fact is Thai cooking is quick and fuss-free when you understand the ingredients. We don’t usually spend an hour or two to make one dish. In most typical Thai cooking, we barely take 30

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Stir Fried Chicken with Curry Paste and Kaffir Lime Leaves

When I was a kid, my parent often asked me to go to collect kaffir lime leaves in the neighboring area. I love the smell of kaffir lime leaves in food, but the problem of all these were they always asked me to pick the leaves in the most creepy evening and the one and

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Instant Tom Yum Noodle

My high school day, I lived away from my family in a tiny apartment in the city, instant noodle was my survival strategy. Noodles are also known as students’ stable food in Thailand. A bowl of hot instant noodle accompanied the mountain of textbooks seemed to be common sight in every dorm rooms. Instant noodle are

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Egg Fried Rice with Turkey Bacon

I can’t believe I haven’t shared this simplest recipe that can be quickly fixed in 5 minutes. As rice is a stable food in our household, few cups of leftover usually pop up a few times a week. There is no other best way to handle this like cradling those fine grains in the sizzling

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Panang Beef

The smell of Thai Panang curry dominates the air of my kitchen today. The smell of kaffir lime leaves seduced every soul in wondering where my simmering Panang beef is. The pungent aroma is so intensify when I first stir fry the fresh homemade Panang curry paste in coconut cream and the fragrances of every

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Tom Yum Mushroom

I love when my husband come home and tell me that something smell good. “Something smell good from the outside, and I know it’s from our house.”, when he said this, it makes me happy. The smell of lemongrass, kefir lime leaves and galangal dispersed the air with aromatic perfume making my house feel more fresh

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Rice Noodle with Creamy Chicken Curry Sauce

I love December. It’s the month of celebration and family gathering. The weather is perfect, it makes us want to stay home and just spend time together. Festival here is not necessary means cookies, turkey, ham or eggnog. We celebrate it with local menu and ingredients. Here in India, the focal main course must be

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