The weather has been very cool and gloomy. The inside of my house has not received any sunlight for two weeks now. It doesn’t rain that much, but the sky is really dark. Actually, I like this ambience. It seems awfully cozy and mysterious in a way. My mind wanders to a place like the
Shrimp Toast is a party pleaser. These golden bites are filled with savory, nutty flavor. As soon as they pop out of hot oil, they should be served immediately with sweet chili sauce. Shrimp toast recipe is pretty straight forward and simple. It can be easily whip up in less than 30 minutes for a last
Even though Chicken Satay is one easy recipe, how hard could it be- marinate and grill, but it becomes a bit difficult sometime. Sometime like when my husband fancies a satay in the morning. Cooking chicken satay is easy, but I need a lot of time to prep and marinate the chicken. I hate to
Hungry? Are you thinking… seafood? Maybe something on sticks drenching in a very refreshing green sauce? Thai grilled squid with green sauce Then hop on to Saffron Streaks for this… Thai grilled squid with green sauce I’m doing a guest post on Saffron Streaks today. If you haven’t known Sukanya and her flavourful blog already then check
Have you ever tried dried squid? Squid are spread over bamboo sheet and let to dehydrate and dried in sunlight. It becomes flat, brown, salty, fishy treat. There are many forms of dried seafood we indulge in Asia, whether it is shredded squid, grilled dried quid or deep fries, they are making great snacks for drink
Banana fritters (Kluay Kaek) is an ultimate Thai street sweet snack. The usual scenes of the women selling and deep frying this crunchy treat are the common sights on the busy footpaths or street markets in Thailand. It is quite fascinating how these ladies manage to cook these delicious bananas on spot and sell them