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Tom Kha Pla (Thai Coconut Fish Soup)

Tom Kha Fish 2

In Thailand, Tom Kha and Tom Yum Dishes are served with meal and rice. They’re not served as soup like how you get them in the restaurants around here. The spicy fragrant broth is perfect for keeping the meal exciting. This is the fish version of the delicious famous Tom Kha Gai. I use the

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Chicken Noodle with Hot Broth

A bowl of noodle soup works as any meal. It can be a hearty breakfast, lunch or dinner. So whenever I prepare broth for noodle soup, I cook in mass. Broth can be store in refrigerator for very long time. For a quick bowl of noodle, I heat up the broth, blanch the noodle and

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Seafood and Vegetable Soup (Thai Sukiyaki)

Sukiyaki is a type of Asian Fondue consists of meat, vegetable and noodle in bubbling hot broth served with luscious sauce along the side. It’s a kind of entertaining meal usually cook and eat right at the same time on the table. Sukiyaki is a Japanese delicacy commonly using thinly sliced beef and vegetable dunked in

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Chicken and Bean Sheet Soup

I can’t believe New Year is catching up on us real fast. Are we prepare for the new chapter of our lives and get older. My husband said it didn’t matter, it was just a date. I felt it with more significant, like a refresh button letting us reboot how we perceive the world. For us

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Rustic Beef Noodle Soup

I don’t know if it is because of the bubbling broth, the super tender meat that almost melts away, or the smooth and fragile ribbon that is the most irresistible object in the bowl of homemade beef noodle. These three elements are so unitedly cooperative, and together they bring out the most comforting form of food. I love

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Winter Melon Soup

It’s officially raining everyday and I can never feel cozier in my home. After my husband left the door for office, I turned on the stove and spread the magic potion ingredients over the kitchen counter. The bubbling pot evaporates delicious spells spreading throughout the house. The warm aromas of garlic and coriander root in

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Rice Porridge with Shrimp

Ever since it’s breakfast week at the kitchn, I found myself obsessively dream of breakfast in the middle of the nights. Sometime I felt like to get up and fix some runny scramble egg on toast with some leftover salsa we had in the afternoon. I hope you are not bored of prawn and shrimp, because

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