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Rice Dumpling Stuffed with Split Moong Beans

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It’s still dark when I woke up in the morning. The air was really chilly, too, because last night we left the windows opened. I went to the kitchen and put a pot of water on the stove. We still don’t have water heater, you know, so I need to boil some water for Yaseen

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Bua Loy, Sticky Rice Balls in Coconut Syrup

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It’s raining gently every day. There is no warm sunlight anymore. I love my bed even better; I could stay under my blanket all days. But the weather like this is kind of seductive. It makes you want to sit by the window and look outside watching the clouded sky all day. It’s alluring. It

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Pandan, Durian, Coffee and Milk Toffees

Don’t you feel young and innocent unwrapping colorful toffees minding the rustling sound of the crinkling wrappers isolating you in the toothsome fantasy? Stuffing the mouthfuls of chewy sticky candies on both cheeks, we open more sugary bites while working on melting the load of sweet in our mouths. These milk toffees, pandan leaves flavour especially,

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Candied Coconut Chip

For Thai dessert, coconut always plays an important role in creating a lovely creamy texture and beautiful flavour. Sugar and coconut can do the magic with simple technique. Coconut meat is high in fiber and healthy essential oil that is really good for health. It is a nutritious alternative snack and treats. Candied Coconut Chip is very

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Ahloa (Thai Sweet Gems)

These lovely colorful gems are one of my Thai favourite treats. They are called Ahloa (Ah Loa). Originate from Portugal but have been in Thai kitchen over many centuries. These cute little treats are available in any Traditional sweet store, school canteen, shopping malls and souvenir shops. We love munching on a handful of these

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