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Vegetable Manchurian

If you ask me to order some vegetarian dishes in a restaurant here in India, my first pick would be Vegetable Manchurian. The name may sound very Chinese, but Vegetable Manchurian is actually an Indo-Chinese Cuisine, which is an Indian interpretation of Chinese food. Indo-Chinese is like a perfect marriage between Chinese cuisine and Indian

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Pandan Sago with Jackfruit in Coconut Milk Syrup

When I was a kid, though summer was a season we hated, it was the most anticipated season of the year. Why? It’s not only a long waited school vacation, but it is also the season where tiny food stalls sprouted in every corners like wild mushroom of first rain. Like a universal knowledge, kids +

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Stir Fried Noodle with Soy Sauce and Spring Onion

I love the sound of food dropping in the hot, greased wok. When the oil scorches and crisps the food quickly against the iron surface, the sizzling sound of quick stir fry is like a bell calling my family for a meal. When I was a kid, stir fried noodle with soy sauce and spring onion

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Chaat Masala

Chaat masala is spice mix used in savory snacks popular in Indian and Pakistani cuisines. The pungent combination of spices was a perfect pitch on fruit salad, crunchy street snacks, or even hot Tandoori chicken. The strong earthy fragrance of Chaat masala also gives the wonderful twirl in cooling lime juice. Chaat masala became one of

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Sweet Semolina with Coconut Milk

The rain has been showering continuously for a few days now making it difficult to get out of the warm bed. Whole day, it has been raining and chilling the moisten air. I desired to keep my stove on all the time so the ardent smell of food dispersed through every room and cozied up

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Vegetable Hawaiian Curry

The first day of the week, my family wanted a fresh recipe for a fresh start. The idea of creamy vegetable stew with juicy pineapple chunks floating on top sounded perfect. As I prep the veggies for the luscious recipe, my kitchen succumbed in the scrumptious fantasy. Every slice and dice, the fine mist of brisk

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For My Love of Veggies: Stir Fried Vegetable

The first post in “For My Love of Veggies” program, I want to post the recipe that we actually use everyday. Simple stir fired vegetable is a simple dish that we love to have on the table with all other delicious dishes. I love the way the dish looks healthy and fresh. It ensures to

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“For My Love of Veggies”

I am not going to go into the debate on meat and veggies which is better. I am not in the position to give the advice on nutrition neither. But I do know what is good on the dinning table and what make you feel fresh and healthy. I believe the key to the good

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